The noodles are made with “Yumechikara” wheat produced in Nakashibetsu. The soup is made with “Hokkai shimabi-ebi” (shrimp) from Odaito, “Omoinotake”(shiitake mushrooms) from Nakashibetsu, and Rausu kelp. We are particular about local ingredients.
| Store name | Ramen Arajin |
| Website | https://arajins.com/wp/ |
| Address | Minami1-1, Higashi4-jo Nakashibetsu-cho, Shibetsu-gun, Hokkaido, 086-1122, Japan |
| TEL | +81-153-78-9955 |
